1573 around came therefore the idea considerably to reduce the bratwurst and the sales of larger numbers to increase the profit margin. A successful concept within a short time date is this approach the kilogram price by Nuremberg sausages. To the traditional Carnival celebrations, the Nuremberg butchers still vied for as impressive results. So she was impressed by length in the year 1658 with a pancake sausage by amazing 658 cubits (about 432 meters). The huge sausage had a weight of more than five Hundredweights according to records, and was worn by 12 men. Nowadays, a Nuremberg bratwurst is 7-9 cm long and up to 25 grams. Thus it has half the length and only a quarter of the weight less than the an average German sausage. Against the background of the manufacturing tradition over the centuries unchanged and formulation of the Nurnberg bratwurst, the European Commission decided in 2003 after long negotiations, to protect them strictly as a regional brand.

To bear the name of Nuremberg bratwurst or Nurnberger Rostbratwurst, the product within the city limits of Nuremberg, and according to a specific recipe must be produced, the original Nuremberg sausage contains only roughly skimmed pork without the meat and has medium-coarse grain is not to flushed was so not using preservatives or salt preserved. In addition, filmed in close sheep Saitling to a length between 7 and 9 centimeters and has a gross weight between twenty and twenty-five grams. A Marjoram seasoning eventually causes the typical taste of the original Nuremberg sausages. Nuremberg sausages from the production of Maurer butchery and delicatessen Maurer have many friends in the entire metropolitan region Nuremberg due to maintaining the highest quality standards. The dedicated team of employees of the company to further questions to his particularly strict quality guidelines and the production of Romanian and French sausage and meat specialities. Press contact butcher Maurer contact person: Mrs Sanford on the Werderau 12 90441 Nuremberg Germany phone: 0911 / 642 60 99 fax: 0911 / 486 44 56 email: Homepage: