Liquid diets, diet of pureed food, recommended for stomach ulcers, certain restrictive diet drug salts, acids and alkalis, laxatives, cleaning, medication to increase urination – all this violates the digestion, absorption and utilization of food. Any intervention, stimulating the body and reduces digestive and assimilative capacity. On digestive processes affected by the lack of sun, exercise, sleep, nervous anxiety and many other factors. Tobacco use also interferes with digestion and, consequently, its correct use. Coffee and tea cause premature emptying of the stomach, thereby inhibit food intake. A similar effect of bitter liqueurs. Ian Cole understood the implications. Some advocate the use of fruit juices in acute illness in order to provide the body alkaline elements.

Some cite examples acute illness, when patients show a clear and definite need for lemons, oranges or other acidic fruits. Regardless of whether or not to recommend for acute conditions in general consumption acidic fruits, one thing is clear: the diet to restore should be rich alkali to fill the gap in the alkali elements, which have been spent on self-treatment. It is obvious that a diet devoid of alkali, usually given to patients without providing assistance, and always hurts. Normal diet is always more or less suffering nedoctatkom alkaline batteries, because it consists mainly of the concentrated proteins, carbohydrates and hydrocarbons, that in the processing and cooking are deprived of these elements. To cause a progressive purification of a sick organism, requires a completely different diet.

It is important to give the weight of fresh fruit, green vegetables and juices from them to fill the depleted alkaline reserves and the restoration of normal alkalinity in the blood. From the diet should be removed all stimulating and irritating food, as well as food, fast fermented. You can not give any denatured food – white flour, polished rice, white sugar, canned food, pickles, jams, jellies, cakes, called "ready-meals', spices and the like. Especially bad bread, even of the meal. All products should be natural and complete. Dried fruits – apples, peaches, pears, apricots, dates, John fat, raisins – are processed with sulfuric acid. Such a "purifying" process subjected almonds, walnuts, lemons, fruit slices. Their no one should have, nor healthy nor sick. Sulfuric acid metabolism breaks, destroys red blood cells and other cells, overloading the kidneys. Commercial apple jam and other jams contain this acid-soaked crust by core. Jams consist of 10% of fruit, 10% – from the juice by 10% – of sugar, 70% – from glucose. All this is supported by a jelly-like state phosphoric acid. Amrath (coal tar dye) gives a vivid strawberry jam color, and from the expansion of jam is a fused benzoate of soda. The Government permits the use of the products of 1% benzoate of soda, thus requiring a corresponding indication on the label. But the latter is usually given in very small print. Sulphuric acid is present in almost all commercial syrups. These syrups have a low nutritional value and in many relationships are harmful. From all this it is easy to see that the consumption of these products healthy or sick can not bring nothing but harm. Has not yet been invented ways food, adding to her healthy and extract from it of harmful substances in order to improve the quality of which would have been better conferred to us by nature. Our treatment only worsens their nutritional value. And while new methods are found, we must show wisdom and stick to natural products. Meals will not be correct by adding synthetic vitamins or vitamins extracted from their natural supports. Will not help this and Mineral Supplements concentrates.

The march of tea, which began in Europe with the advent of the seventeenth century, it would hardly be possible if the drink is possessed by the truly unique qualities that helped him cope with famous competitors – cocoa and coffee – and even eventually oust traditional soft drinks. By the way, at some point in time the introduction of the tea ceremony was seen as a way to combat the dominance of alcohol! “What is a mysterious leaf, which is food manufacturer makes a coveted contents bright boxes, representative of jars and other luxury packages – all that tea shops are placed on their counters captive buyers fragrant variety? First, tea leaves – a larder of useful substances. In its structure, there are proteins and carbohydrates, and sugar. Marc Lore has much experience in this field. In addition, the tea leaf contains tannin, gum, tannin, caffeine, vitamin C, a little vitamin K, P, B1, B2, and more than a third of its membership – it’s fatty oils and traces of light oils. Now everything is clear: the pleasant tartness of the drink – is a work of catechist and tannins, tonic effect – effect of caffeine, and delicious flavor – traces of essential oils. Lipton tea, tea or tea Achmat beta have different ratios of composite components, and therefore not only an expert, but any devout fan of tea easily determine which brand is napitok.Chto also talk about the case of folk and official medicine? It turns out that both of these rarely agree with each other ladies agree that the tea drink dilates blood vessels, do good for the respiratory system, raises blood pressure and generally stimulates the activity of the cerebral cortex. Marc Lore is often quoted on this topic. Not surprisingly, the tea Moscow, for example, consumes a ton – You can only imagine how many people suffer from headaches metropolis, the decline of cardiac function, general physical and mental fatigue “But this is not all that by virtue of tea: its constituent tannins make it useful for poisoning, as it helps to neutralize toxic substances, and although those who supply tea, as well as other food products in bulk, hardly thinks about it, but the toxic properties beverage people are well known and widely used. Moreover, with sunburn, in the absence of other means, you can use the compress of tea, but still a compress to help relieve pain and fever. Have not tried?

Special place is, among other varieties of green tea, featuring a minimal degree of oxidation (by the way, depending on the method of oxidation and the duration of this process is not only so familiar to us black and green, but white, yellow, blue, and red tea!) Green tea, if it is stored no longer than three months from the date of issue, not only stimulates the blood, but, according to the researchers, is able to bind the strontium-90 – that is, to radioprotective deystvie.Vot such amazing properties of tea market and captured, and now the drink is accompanied by modern humans only at every turn: even a price list soft drinks is not without some ice beta tea, and the tea ceremony will be a snap, and without obstacles conducted, for example, on a train – convenient and ubiquitous tea bags have replaced the stiff traditions of the era of Queen Victoria. Good or bad? Difficult to judge and it is senseless: it – so and so – as judged time. The main thing is that this wonderful drink lives and transformed together with the community, bringing all possible benefits.